Bidang Ilmu : Pariwisata

Penulis : Clayton W. Barrows, Tom Powers Dan Dennis Reynolds

Abstrak :

This Book is About Perspectives On Careers In Hospitality, Food Service, Lodging, Travel And Tourism, Mana Gement In The Hospitality Indu Stry.

Bidang Ilmu : Pariwisata

Penulis : OECD

Abstrak :

This Book is About Increasing the Attractiveness of Destinations through Cultural Resources¹: , Roles and Impact of Culture and Tourism on Attractiveness, Policies and Programmes for Culture and Tourism, Conclusions, Policy Implications and Long-Term Challenges. Case Studies from Five OECD Members²: The Port Arthur Historic Site, Australia, The Vorarlberg Province, Austria, Temple Stay Programme, Republic of Korea, State of Michoacán, Mexico, The Industrial Monuments Route of the Silesian Voivodeship, Poland.

Bidang Ilmu : Pariwisata

Penulis : Sondra J. Dahmer dan Kurt W. Kah

Abstrak :

This Book is About The Server, Types of Establishments, Types of Service, and Table Settings, Before the Guests Arrive, Initiating the Service, Serving the Meal, Safety, Sanitation, and Emergency Procedures, Handling Service Using Technology, Wine and Bar Service.

Bidang Ilmu : Pariwisata

Penulis : Graeme Knowles

Abstrak :

This Book is About Quality Management.

Bidang Ilmu : Pariwisata

Penulis : Stephen Robbins

Abstrak :

This Book is About Organization Behavior.

Bidang Ilmu : Pariwisata

Penulis : Conrad Lashley dan Alison J. Morrison

Abstrak :

This Book is About In Search Of Hospitality: Theoretical Perspectives And Debates.

Bidang Ilmu : Pariwisata

Penulis : National Restaurant Association

Abstrak :

This Book is About Welcome to the Restaurant and Foodservice Industry, Keeping Food Safe, Workplace Safety, Kitchen Essentials, Professionalism, Kitchen Essentials, Equipment and Techniques, Stocks, Sauces, and Soups, Communication,  Management Essentials, Fruits and Vegetables,  Serving Your Guest, Potatoes and Grai,  Building a Successful Career in the Industry.

Bidang Ilmu : Pariwisata

Penulis : Marie Christie dan Lesley McAteer

Abstrak :

This Book is About Where to Start – General Planning, Business Planning, Putting the Team Together, Budgets and Financial Management, Making it Add Up – Fundraising, The Programme, Legal Issues, Insurance, Event Production: Operations, Facilities, Health & Safety, Operational Communications, Marketing and Communications, Visitor Research, Post Event.

Bidang Ilmu : Pariwisata

Penulis : Judy Allen

Abstrak :

This Book is About The First Steps: Initial Planning & Budgeting, Organization and Timing, Location, Location, Location, Transportation, Guest Arrival, Venue Requirements, Who’s It All For?, Food and Beverage, Other Considerations, Conclusion.

Bidang Ilmu : Pariwisata

Penulis : James A. Bardi

Abstrak :

This Book is About Introduction to Hotel Management,  Hotel Organization and the Front Office Manager,  Effective Interdepartmental Communications, Property Management Systems, Reservations, Yield Management, Guest Registration,  Processing Guest Charge Payments, Guest Checkout,Night Audit, Managing Hospitality, Training for Hospitality,  Promoting In-House Sa, Security.