Bidang Ilmu : Pariwisata
Penulis : Sondra J. Dahmer dan Kurt W. Kah
Abstrak :
This Book is About The Server, Types of Establishments, Types of Service, and Table Settings, Before the Guests Arrive, Initiating the Service, Serving the Meal, Safety, Sanitation, and Emergency Procedures, Handling Service Using Technology, Wine and Bar Service.