Bidang Ilmu : Pariwisata
Penulis : National Restaurant Association
Abstrak :
This Book is About Welcome to the Restaurant and Foodservice Industry, Keeping Food Safe, Workplace Safety, Kitchen Essentials, Professionalism, Kitchen Essentials, Equipment and Techniques, Stocks, Sauces, and Soups, Communication, Management Essentials, Fruits and Vegetables, Serving Your Guest, Potatoes and Grai, Building a Successful Career in the Industry.