Bidang Ilmu : Pariwisata
Penulis : Leslie Bilderback
Abstrak :
This Book is About Using Spices and Herbs, In this overview of spices and herbs, I teach you how to buy, store, use, and preserve them and present some mythology, medicinal properties, and flavor combinations, Spices and Herbs at Home, Here you’ll learn how to grow your own spices and herbs, and how to preserve their flavor in vinegar or oil. Some nonedible recipes help spread their fragrance throughout your home, The Science of Flavor, This chapter examines the differences between taste and flavor, It investigates each of the basic tastes and how they can be combined to create interest on your plate., Spices and Herbs, A to Z, Here you’ll find an extensive collection of spices and herbs, listed alphabetically, with descriptions of appearance, flavor, uses, and availability.
Bidang Ilmu : Pariwisata
Penulis : Joseph Amendola dan Nicole Rees
Abstrak :
This Book is About How to Use This Book, Yeast Breads, Laminates (Layered Doughs), Egg-Based Components, Pies, Tarts, and Other Fruit Desserts,Cookies, Working with Sugar, Working with Chocolate, Frostings, Fillings and Components, Assembling and Decorating Cakes.
Bidang Ilmu : Pariwisata
Abstrak :
Yhis Book is About Tourism Planning and Management, Nature-Based Tourism, Adventure and Sport Tourism, Dark Tourism, The Accommodation Sector.
Bidang Ilmu : Pariwisata
Penulis : Trevor Sofield,dkk
Abstrak :
This Book is About Sustainable Tourism - Eliminating Poverty : An Overview.
Bidang Ilmu : Pariwisata
Penulis : John R. Walker dan Jack E. Miller
Abstrak :
This Book is About Leading Human Resources, Equal Opportunity, Diversity, and Planning, Sourcing, Compensation, and Benefi ts, Performance Leadership, Maintaining High Performance, Human Resources Leadership.
Bidang Ilmu : Pariwisata
Penulis : Luiz Moutinho
Abstrak :
This Book is About The Tourism Environment, Tourism Marketing Management, Functional Management in Tourism, Strategic Planning in Tourism.
Bidang Ilmu : Pariwisata
Penulis : Ron Douglas
Abstrak :
This Book is About Secret Sauces Exposed : The Savory Sauce Recipes of 5 Star Restaurants.
Bidang Ilmu : Pariwisata
Abstrak :
This Book is About Perspectives on Quality Tourism Experiences: An Introduction, Social Construction of Quality Tourism Experiences, : Constructing Quality, Constructing Reality, Mediating Meaning, Interpretation of Meaning and Place, Saravanua ni vanua: Exploring Sense of Place in the Rural Highlands of Fiji, Quality of Life and Interpretation of Quality Tourism Experiences, Political-Economic Construction of Quality Tourism Experiences, Towards a Conclusion.
Bidang Ilmu : Pariwisata
Penulis : Wayne Gisslen
Abstrak :
This Book is About The Food-Service Industry, Sanitation and Safety, Tools and Equipment, Basic Principles of Cooking and Food Science, Menus, Recipes, and Cost Management, Nutrition, Mise en Place, Stocks and Sauces, Understanding Meats and Game, Cooking Meats and Game, Understanding Poultry and Game Birds, Cooking Poultry and Game Birds, Understanding Fish and Shellfish, Understanding Vegetables, Cooking Vegetables, Potatoes, Legumes, Grains, Pasta, and Other Starches, Cooking for Vegetarian Diets, Salad Dressings and Salads, Sandwiches, Hors d’Oeuvres, Breakfast Preparation, Dairy and Beverages, Sausages and Cured Foods, Pâtés, Terrines, and Other Cold Foods, Food Presentation and Garnish, Bakeshop Production: Basic Principles and Ingredients, Yeast Products, Quick Breads, Cakes and Icings, Cookies, Pies and Pastries, Creams, Custards, Puddings, Frozen Desserts, and Sauces.
Bidang Ilmu : Pariwisata
Penulis : Robert D. Reid dan David C. Bojanic
Abstrak :
This Book is About Introduction To Hospitality Marketing, Understanding And Targeting Hospitality Consumers, Marketing Planning And Information, Product-Service Mix And Distribution Strategies, Promotional Strategy, Pricing Strategy And Menu Design.