Bidang Ilmu : Pariwisata
Penulis : Joseph Amendola dan Nicole Rees
Abstrak :
This Book is About Understanding Baking : The Art And Science of Baking Third Edition.
Bidang Ilmu : Pariwisata
Penulis : Joseph Amendola dan Nicole Rees
Abstrak :
This Book is About How to Use This Book, Yeast Breads, Laminates (Layered Doughs), Egg-Based Components, Pies, Tarts, and Other Fruit Desserts,Cookies, Working with Sugar, Working with Chocolate, Frostings, Fillings and Components, Assembling and Decorating Cakes.