Bidang Ilmu : Pariwisata

Penulis : Paul R. Dittmer dan J. Desmond Keefe

Abstrak :

This Book is About Introduction To Food, Beverage, And Labor Controls¹ : Cost And Sales Concepts, The Control Process, Cost/Volume/Profit Relationships. Food Control² : Food Purchasing And Receiving Control, Food Storing And Issuing Control, Food Production Control I: Portions, Food Production Control Ii: Quantities, Monitoring Foodservice Operations I: Monthly Inventory And Monthly Food Cost, Monitoring Foodservice Operations Ii: Daily Food Cost, Monitoring Foodservice Operations Iii: Actual Versus Standard Food Costs, Menu Engineering And Analysis, Controlling Food Sales. Beverage Control³ : Beverage Purchasing Control, Beverage Receiving, Storing, And Issuing Control, Beverage Production Control, Monitoring Beverage Operations, Beverage Sales Control. Labor Control⁴ : Labor Cost Considerations, Establishing Performance Standards, Training Staff, Monitoring Performance And Taking Corrective Action.

Bidang Ilmu : Pariwisata

Penulis : Nancy Loman Scanlon

Abstrak :

This Book is About Historical Banqueting, Styles of Catering Operations, Catering Foodservice Development, Catering Sales and Marketing and Computer-Software Support, Catering Menu Program, Food-and-Beverage Operational Controls, Catering Menu Pricing and Controls, Catering Menu Design, Catering Beverage Management, Quality-Service and Standards Training, Managing Catering Equipment.

Bidang Ilmu : Pariwisata

Penulis : Peter M.Burns

Abstrak :

This Book is About Anthropology, tourism and tourists, Anthropology of tourism, globalisation and development, The anthropology of tourism, Issues in the anthropology of tourism.

Bidang Ilmu : Pariwisata

Penulis : Williams Sonoma

Abstrak :

This Book is About Cake.

Bidang Ilmu : Pariwisata

Penulis : Stephen Williams

Abstrak :

This Book is About Tourism Geography.

Bidang Ilmu : Pariwisata

Penulis : Debra Ginsberg

Abstrak :

This Book is About Waiting The True Confessions og a Waitress.

Bidang Ilmu : Pariwisata

Penulis : Joseph Amendola dan Nicole Rees

Abstrak :

This Book is About Understanding Baking : The Art And Science of Baking Third Edition.

Bidang Ilmu : Pariwisata

Penulis : Peter R. Chang

Abstrak :

This Book is About Capitalist Globalisation, Corporatised Tourism and Their Alternatives, Market Segmentation of Australian Tourists in Vietnam: An Application of the HOLSAT Model, Institutions and Tourism Development, Opportunities and Obligations in Dealing with the Disabled Staff and Customers in Hospitality Industry, Stated Preferences of Tourists for Rural Accommodation Choices, IT and Firm Performance: A Study in the Spanish Hospitality Sector, Quality Management in the Tourism Industry: A Literature Review and Agenda for Future Research, Managing Tourist Purchasing Behavior by Creating the Dual Roles of Highway Service Mall, Red Tourism: A Misplaced Search for Authenticity, The Outsourcing Process Oriented to the Development of Relational Capabilities in Hotels, Tourism and Natural Resources: Management Tools for Their Sustainability, Future Insights into Mass Tourism Destinations. With Special Reference to Spain, The Hidden Economy in Tourism Circumstantial Evidence from the Hotels and Restaurants in Norway, Diversity Management as a Source of Sustainable Competitive Advantage in Tourism Industry.

Bidang Ilmu : Pariwisata

Penulis : Don Montuori

Abstrak :

Thui Book is About The U.S. Market For Functional Foods And Beverages Volume 3 In The Series: The U.S. Market For Wellness Foods And Beverages.

Bidang Ilmu : Pariwisata

Penulis : Pichet Ong dan Genevieve Ko

Abstrak :

This Book is About The Sweet Spot Asian Inspired Deserts.