Bidang Ilmu : Pariwisata
Penulis : Nancy Loman Scanlon
Abstrak :
This Book is About Historical Banqueting, Styles of Catering Operations, Catering Foodservice Development, Catering Sales and Marketing and Computer-Software Support, Catering Menu Program, Food-and-Beverage Operational Controls, Catering Menu Pricing and Controls, Catering Menu Design, Catering Beverage Management, Quality-Service and Standards Training, Managing Catering Equipment.