Bidang Ilmu : Pariwisata

Penulis : I Ketut Setia Sapta dan Nengah Landra

Abstrak :

This Book is About Pendahuluan, Bisnis Pariwisata, Sistem Kepariwisataan, Pertumbuhan Pariwisata Dan Ekonomi Nasional, Permintaan Pariwisata, Produk-Produk Pariwisata, Perencanaan Pariwisata, Investasi Bisnis Pariwisata, Model Kepariwisatan, Peluang Pariwisata, Sistem Informasi Pariwisata.

Bidang Ilmu : Pariwisata

Penulis : World Tourism Organization (UNWTO)

Abstrak :

This Book is About Progress of UNWTO Gastronomy Tourism Initiatives, Introduction to product development and experience in gastronomy tourism Case studies:, Introduction to challenges in gastronomy tourism Case studies:, Introduction to communication and branding Case studies:, Introduction to good practices in gastronomy tourism worldwide Case studies:, Introduction to training and skills in gastronomy tourism Case studies:.

Bidang Ilmu : Pariwisata

Penulis : Lesley Pender and Richard Sharpley

Abstrak :

This Book is About Managing the Tourism System, Managing Tourism Businesses, Managing tourism in its environment, Contemporary Issues in Tourism Management.

Bidang Ilmu : Pariwisata

Penulis : Pearson Education Limited

Abstrak :

This Book is About BTEC Specialist qualification titles covered by this specification : Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Housekeeping) (QCF).

Bidang Ilmu : Pariwisata

Penulis : Thomas J.A. Jones dan Robert J. Martin

Abstrak :

This book is About The Housekeeping Profession And The Principles Of Management, Planning, Organizing, And Staffing The New Organization, Directing And Controlling Ongoing Housekeeping Operations, Special Topics: Swimming Pool Operations And Management, Housekeeping In Other Venues, Safeguarding Of Assets, In-House Laundries, And The Full Circle Of Management.

Bidang Ilmu : Pariwisata

Penulis : C. Michael Hall, dkk

Abstrak :

This Book is About The consumption of experiences or the experience of consumption? An introduction to the tourism of taste, Consuming places: the role of food, wine and tourism in regional development, Consuming tourists: food tourism consumer behaviour, The demand for halal food among Muslim travellers in New Zealand, The world of cookery-school holidays, The lure of tea: history, traditions and attractions, Food and tourism in Papua New Guinea, Food trails in Austria, Food tourism in the Niagara Region: the development of a nouvelle cuisine, The lure of food: food as an attraction in destination marketing in Manitoba, Canada, The Bluff Oyster Festival and regional economic development: festivals as culture commodified, Food tourism in the Peak District National Park, England, Valorizing through tourism in rural areas: moving towards regional partnerships, Restaurants and local food in New Zealand, Linking food, wine and tourism: the case of the Australian capital region, Managing food and tourism developments: issues for planning and opportunities to add value, New global cuisine: tourism, authenticity and sense of place in postmodern gastronomy, The experience of consumption or the consumption of experiences? Challenges and issues in food tourism.

Bidang Ilmu : Pariwisata

Penulis : OECD

Abstrak :

This Book is About Food and the Tourism Experience.

Bidang Ilmu : Pariwisata

Penulis : Richard Sharpley and Philip R. Stone

Abstrak :

This Book is About Dark Tourism: Theories and Concepts, Dark Tourism: Management Implications, Dark Tourism in Practice.

Bidang Ilmu : Pariwisata

Penulis : Siti Tyastuti, Heni Puji Wahyuningsih

Abstrak :

This Book is About  City Spaces Tourist Places : Urban Tourism Precincts.

Bidang Ilmu : Pariwisata

Penulis : Whyte, dkk

Abstrak :

This Book is About Why Cultural/Heritage Tourism is Important¹ : Cultural/Heritage Tourism and Your Community, Defining Cultural/Heritage Tourism, Cultural/Heritage Tourism Visitors: Who Are They?, Understanding Community-Based Cultural/Heritage Tourism. Planning for Cultural/Heritage Tourism² : Plan for a Community-Based Cultural/Heritage Tourism Destination, Prepare Your People, Prepare Your Places, Prepare Your Activities, Develop your Community’s Cultural Character and Themes, Move Your Strategy Forward.