Bidang Ilmu : Manajemen Informatika
Penulis : M. Chairul Basrun Umanailo
Abstrak :
Buku Ini Menjelaskan Tentang Pemahaman Dasar Tentang Ilmu Sosial Budaya Dasar, Manusia Sebagai Mahkluk Berbudaya, Beretika, Dan Berestetika, Hakikat Manusia Sebagai Individu Dan Mahkluk Sosial, Fungsi Nilai, Moral, Keadilan, Ketertiban Dan Kesejahteraan Masyarakat, Sains Teknologi Dan Dampak Pemanfaatan Teknologi Di Indonesia, Hakikat Dan Makna Lingkungan Bagi Kesejahteraan, Manusia Dalammengkonstruksi Realitas Sosial Budaya, Konteks Dan Subtansif Budaya Lokal (Pulau Buru).
Bidang Ilmu : Pariwisata
Penulis : Entrepreneur Press and Jacquelyn Lynn
Abstrak :
This Book is About Introduction to the Food-Service Business, Restaurant Operations, Developing Your Business Plan, Kitchen and Dining Room Basics, Restaurant, Pizzeria, Sandwich Shop/Delicatessen, Coffeehouse, Bakery, Food and Party Catering, Inventory: Buying, Storing, and Tracking Supplies, Structuring Your Business, Locating and Setting Up Your Business, Human Resources, Regulatory Issues, Equipment, Marketing, Financial Management, Tales from the Trenches.
Bidang Ilmu : Pariwisata
Penulis : Myra Gupta
Abstrak :
This book is About Indian Slow Cooker Cookbook : Top 100 Indian Slow Cooker Recipes from Restaurant Classics to Innovative Modern Indian Recipes All Easily Made At Home in a Slow Cooker.
Bidang Ilmu : Pariwisata
Penulis : Carol Godsmark
Abstrak :
This Book is About Running Your Own Restaurant, Choosing Your Restaurant, Location, Design and Legal Requirements, Financing Your Business, Running a Safe Business, Design and Equipment for the Kitchen and Restaurant, Marketing Your Business, Staffing for the Well-Run Restaurant, Designing Menus, Choosing Suppliers, Wine and Other Drinks, The Day to Day Running of Your Restaurant, Customer Relations and Being a Customer.
Bidang Ilmu : Pariwisata
Penulis : Becky Bopp
Abstrak :
This Book is About Creating the Restaurant Feeling at Home, Breakfast and Brunch, Appetizers, Soups, Stews, and Chilis, Salads and Sandwiches 6, Fast Food and Treats, Steakhouse Favorites, Bar Food, Mexican, Asian, Italian, Family Style 13, Southern Style, Desserts, Signature Cocktails and Drinks.
Cooking Com Bigode : Vegetarian Improvisational Peasant Fusion Cuisine For The Twenty-Second Century
Bidang Ilmu : Pariwisata
Penulis : Same Rights Reserved
Abstrak :
This Book is About Cooking Com Bigode : Vegetarian Improvisational Peasant Fusion Cuisine For The Twenty-Second Century.
Bidang Ilmu : Manajemen Informatika
Penulis : Lue Sudioyono, Yulia Palupi
Abstrak :
Buku Ini Menjelaskan Tentang Ilmu Sosial Dasar, Teori Ilmu Sosial Dan Realitas Sosial, Pemerintahan Dan Demokrasi, Negara Dan Konstitusi, Sistem Politik Dan Budaya Politik, Hak Dan Kewajiban Warga Negara, Hukum Dan Penegakan Hukum, Pelapisan Sosial Dan Kesamaan Derajat, Agama Dan Masyarakat.
Bidang Ilmu : Pariwisata
Penulis : Andrew Holden
Abstrak :
This Book is About Tourism, Poverty and Development .
Bidang Ilmu : Manajemen Informatika
Penulis : Amri P. Sihotang
Abstrak :
Buku Ini Menjelaskan Tentang Manusia Dan Kebudayaan, Peradaban Dan Perubahan Sosial, Manusia Sebagai Makhluk Individu Dan Makhluk Sosial, Manusia, Nilai, Moral, Dan Hukum, Manusia Dan Budaya Korupsi Di Indonesia, Manusia Dan Teknologi, Manusia Dan Lingkungan.
Bidang Ilmu : Pariwisata
Penulis : David L. Edgell, dkk
Abstrak :
This Book is About Tourism policy issues of yesterday, Tourism policy issues for today, Tourism as a commercial and economic activity, Political and foreign policy implications of tourism, Managing sustainable tourism, Education and training in tourism, Affecting and influencing tourism policy, Strategic tourism planning, Future world tourism policy issues.