Bidang Ilmu : Pariwisata
Penulis : Kathleen M. Adams
Abstrak :
This Book is About Art as Politics : Re-Crafting Identities, Tourism, and Power in Tana Toraja, Indonesia.
Bidang Ilmu : Komputer
Penulis : Peter Comninos
Abstrak :
This Is Book About Set Theory Survival Kit, Vector Algebra Survival Kit, Matrix Algebra Survival Kit, Vector Spaces Or Linear Spaces, Two- Dimensional Tranformations, Two-Dimensional Clipping, Three-Dimensional Transformations, Viewing And Projection Transformations, 3D Rendering.
Bidang Ilmu : Pariwisata
Penulis : Christophe Demunter
Abstrak :
This Book is About Methodological Manual for Tourism Statistics.
Bidang Ilmu : Pariwisata
Penulis : Scott Meis
Abstrak :
This Book is About Measuring Employment in the Tourism Industries Beyond the Tourism Satellite Account: A Case Study of Canada.
Bidang Ilmu : Komputer
Abstrak :
Buku Ini Menjelaskan Tentang Definisi Desain Grafis, Peranan Desain Grafis Pada Media, Komponen Desain Grafis, Prinsip Desain Grafis, Proses Rancangan Desain Grafis.
Bidang Ilmu : Pariwisata
Penulis : Dinas Pariwisata
Abstrak :
Buku ini Membahas Tentang Statistik Kepariwisataan 2015.
Bidang Ilmu : Pariwisata
Penulis : Todd Wilbur
Abstrak :
This Book is About Top Secret Restaurant Recipes : More Amazing clones of Famous Dishes From America’s Favorite Restaurant Cains.
Bidang Ilmu : Manajemen Informatika
Penulis : Budi Suryadi
Abstrak :
Buku Ini Menjelaskan Tentang Perkembangan Isbd, Makhluk Sosial Budaya, Masalah Sosial Budaya, Keluarga, Penduduk Dan Warga Negara, Sumber Daya Manusia, Ilmu Dan Teknologi, Sumber Daya Alam, Modernisasi, Lingkungan Hidup.
Bidang Ilmu : Pariwisata
Penulis : Kris Dhillon
Abstrak :
This Book is About What Makes A Good Cook Great, What’s In Season?, Commonly Used Ingredients, With Indian And English Translations, Getting Started, Weights And Measures, The New Curry Sauce , Appetizers And Light Lunches, Tandoori Cooking, Chicken Dishes, Lamb Dishes, Balti Dishes, Karahi And Other Traditional Dishes, Pork And Beef Dishes, Seafood Dishes , Vegetable And Dhal Dishes, Biryanis , Breads , Rice, Accompaniments — Chutneys, Pickles And , Desserts.