Bidang Ilmu : Pariwisata

Penulis : National Restaurant Association

Abstrak :

This Book is About Welcome to the Restaurant and Foodservice Industry, Keeping Food Safe, Workplace Safety, Kitchen Essentials, Professionalism, Kitchen Essentials, Equipment and Techniques, Stocks, Sauces, and Soups, Communication,  Management Essentials, Fruits and Vegetables,  Serving Your Guest, Potatoes and Grai,  Building a Successful Career in the Industry.

Bidang Ilmu : Komputerisasi Akuntansi

Penulis : Michael T. Goodrich, Roberto Tamassia, David M. Mount

Abstrak :

This Book About C++ Primer, Object-Oriented Design, Arrays, Linked Lists, and Recursion, Analysis Tools, Stacks, Queues, and Deques, List and Iterator ADTs, Trees, Heaps and Priority Queues, Hash Tables, Maps, and Skip Lists, Search Trees, Sorting, Sets, and Selection, Strings and Dynamic Programming, Graph Algorithms, Memory Management and B-Trees, Useful Mathematical Facts.

Bidang Ilmu : Pariwisata

Penulis : Marie Christie dan Lesley McAteer

Abstrak :

This Book is About Where to Start – General Planning, Business Planning, Putting the Team Together, Budgets and Financial Management, Making it Add Up – Fundraising, The Programme, Legal Issues, Insurance, Event Production: Operations, Facilities, Health & Safety, Operational Communications, Marketing and Communications, Visitor Research, Post Event.

Bidang Ilmu : Pariwisata

Penulis : Judy Allen

Abstrak :

This Book is About The First Steps: Initial Planning & Budgeting, Organization and Timing, Location, Location, Location, Transportation, Guest Arrival, Venue Requirements, Who’s It All For?, Food and Beverage, Other Considerations, Conclusion.

Bidang Ilmu : Pariwisata

Penulis : James A. Bardi

Abstrak :

This Book is About Introduction to Hotel Management,  Hotel Organization and the Front Office Manager,  Effective Interdepartmental Communications, Property Management Systems, Reservations, Yield Management, Guest Registration,  Processing Guest Charge Payments, Guest Checkout,Night Audit, Managing Hospitality, Training for Hospitality,  Promoting In-House Sa, Security.

Bidang Ilmu : Komputerisasi Akuntansi

Penulis : Narasimha Karumanchi

Abstrak :

This Is Book About Recursion And Backtracking, Linked List, Stacks, Queues, Trees, Priority Queues And Heaps, Graph Algorithms, Sorting, Searching, Selection Algorithms, Symbol Tables And Others.

Bidang Ilmu : Pariwisata

Penulis : Paul R. Dittmer dan J. Desmond Keefe

Abstrak :

This Book is About Introduction To Food, Beverage, And Labor Controls¹ : Cost And Sales Concepts, The Control Process, Cost/Volume/Profit Relationships. Food Control² : Food Purchasing And Receiving Control, Food Storing And Issuing Control, Food Production Control I: Portions, Food Production Control Ii: Quantities, Monitoring Foodservice Operations I: Monthly Inventory And Monthly Food Cost, Monitoring Foodservice Operations Ii: Daily Food Cost, Monitoring Foodservice Operations Iii: Actual Versus Standard Food Costs, Menu Engineering And Analysis, Controlling Food Sales. Beverage Control³ : Beverage Purchasing Control, Beverage Receiving, Storing, And Issuing Control, Beverage Production Control, Monitoring Beverage Operations, Beverage Sales Control. Labor Control⁴ : Labor Cost Considerations, Establishing Performance Standards, Training Staff, Monitoring Performance And Taking Corrective Action.

Bidang Ilmu : Komputerisasi Akuntansi

Penulis : Timothy Masters

Abstrak :

This Is Book About Information And Entropy, Screening For Relationships, Displaying Relationship Anomalies, Fun With Eigenvectors, Using The DATAMINE Program.

Bidang Ilmu : Pariwisata

Penulis : Nancy Loman Scanlon

Abstrak :

This Book is About Historical Banqueting, Styles of Catering Operations, Catering Foodservice Development, Catering Sales and Marketing and Computer-Software Support, Catering Menu Program, Food-and-Beverage Operational Controls, Catering Menu Pricing and Controls, Catering Menu Design, Catering Beverage Management, Quality-Service and Standards Training, Managing Catering Equipment.

Bidang Ilmu : Pariwisata

Penulis : Peter M.Burns

Abstrak :

This Book is About Anthropology, tourism and tourists, Anthropology of tourism, globalisation and development, The anthropology of tourism, Issues in the anthropology of tourism.