Bidang Ilmu : Pariwisata

Penulis : Don Montuori

Abstrak :

Thui Book is About The U.S. Market For Functional Foods And Beverages Volume 3 In The Series: The U.S. Market For Wellness Foods And Beverages.

Bidang Ilmu : Manajemen Informatika

Penulis : Sartaj Sahni

Abstrak :

This Is Book About Preliminaries, Data Structures, Algorithm-Design Methods.

Bidang Ilmu : Manajemen Informatika

Penulis : Michael T. Goodrich, Roberto Tamassia, David M. Mount

Abstrak :

This Is Book About C++ Primer, Object-Oriented Design, Arrays, Linked Lists, And Recursion, Analysis Tools, Stacks, Queues, And Deques, List And Iterator Adts, Trees, Heaps And Priority Queues, Hash Tables, Maps, And Skip Lists, Search Trees, Sorting, Sets, And Selection, Strings And Dynamic Programming, Graph Algorithms, Memory Management And B-Trees.

Bidang Ilmu : Pariwisata

Penulis : Pichet Ong dan Genevieve Ko

Abstrak :

This Book is About The Sweet Spot Asian Inspired Deserts.

Bidang Ilmu : Manajemen Informatika

Penulis : Narasimha Karumanchi

Abstrak :

This Is Book About Recursion And Backtracking, Lin Kcd Lists, Stacks, Queues, Trees, Priority Queues And Heaps, Disjoint Sets Adt, Graph Algorithms, Sorting, Searching, Selection Algorilhms [Medians], Symbol Tables, Hashing, Tring Algorithms, Algorithms Design Techniques, Greedy Algorithms, Cevide And Conquer Algorithms, Dynamic Programming, Complexity Classes, Miscellaneous Concepts.

Bidang Ilmu : Pariwisata

Penulis : Leslie Bilderback

Abstrak :

This Book is About  Using Spices and Herbs, In this overview of spices and herbs, I teach you how to buy, store, use, and preserve them and present some mythology, medicinal properties, and flavor combinations, Spices and Herbs at Home, Here you’ll learn how to grow your own spices and herbs, and how to preserve their flavor in vinegar or oil. Some nonedible recipes help spread their fragrance throughout your home, The Science of Flavor, This chapter examines the differences between taste and flavor, It investigates each of the basic tastes and how they can be combined to create interest on your plate., Spices and Herbs, A to Z, Here you’ll find an extensive collection of spices and herbs, listed alphabetically, with descriptions of appearance, flavor, uses, and availability.

Bidang Ilmu : Pariwisata

Penulis : Joseph Amendola dan Nicole Rees

Abstrak :

This Book is About How to Use This Book, Yeast Breads, Laminates (Layered Doughs), Egg-Based Components, Pies, Tarts, and Other Fruit Desserts,Cookies, Working with Sugar, Working with Chocolate, Frostings, Fillings and Components, Assembling and Decorating Cakes.

Bidang Ilmu : Pariwisata

Penulis : Chris Ryan, Stephen J. Page, dan Michelle Aicken

Abstrak :

Yhis Book is About Tourism Planning and Management, Nature-Based Tourism, Adventure and Sport Tourism, Dark Tourism, The Accommodation Sector.

Bidang Ilmu : Pariwisata

Penulis : Trevor Sofield,dkk

Abstrak :

This Book is About Sustainable Tourism - Eliminating Poverty : An Overview.

Bidang Ilmu : Pariwisata

Penulis : John R. Walker dan Jack E. Miller

Abstrak :

This Book is About Leading Human Resources, Equal Opportunity, Diversity, and Planning, Sourcing, Compensation, and Benefi ts, Performance Leadership, Maintaining High Performance, Human Resources Leadership.