Bidang Ilmu : Pariwisata

Penulis : Luiz Moutinho

Abstrak :

This Book is About The Tourism Environment, Tourism Marketing Management, Functional Management in Tourism, Strategic Planning in Tourism.

Bidang Ilmu : Pariwisata

Penulis : Ron Douglas

Abstrak :

This Book is About Secret Sauces Exposed : The Savory Sauce Recipes of 5 Star Restaurants.

Bidang Ilmu : Pariwisata

Penulis : Gayle Jennings and Norma Polovitz Nickerson

Abstrak :

This Book is About Perspectives on Quality Tourism Experiences: An Introduction, Social Construction of Quality Tourism Experiences, : Constructing Quality, Constructing Reality, Mediating Meaning, Interpretation of Meaning and Place, Saravanua ni vanua: Exploring Sense of Place in the Rural Highlands of Fiji, Quality of Life and Interpretation of Quality Tourism Experiences, Political-Economic Construction of Quality Tourism Experiences, Towards a Conclusion.

Bidang Ilmu : Pariwisata

Penulis : Wayne Gisslen

Abstrak :

This Book is About The Food-Service Industry, Sanitation and Safety, Tools and Equipment, Basic Principles of Cooking and Food Science, Menus, Recipes, and Cost Management, Nutrition, Mise en Place, Stocks and Sauces, Understanding Meats and Game, Cooking Meats and Game, Understanding Poultry and Game Birds, Cooking Poultry and Game Birds, Understanding Fish and Shellfish, Understanding Vegetables, Cooking Vegetables, Potatoes, Legumes, Grains, Pasta, and Other Starches, Cooking for Vegetarian Diets, Salad Dressings and Salads, Sandwiches, Hors d’Oeuvres, Breakfast Preparation, Dairy and Beverages, Sausages and Cured Foods, Pâtés, Terrines, and Other Cold Foods, Food Presentation and Garnish, Bakeshop Production: Basic Principles and Ingredients, Yeast Products, Quick Breads, Cakes and Icings, Cookies, Pies and Pastries, Creams, Custards, Puddings, Frozen Desserts, and Sauces.

Bidang Ilmu : Manajemen Informatika

Penulis : Timothy Masters

Abstrak :

This Is Book About Information And Entropy, Screening For Relationships, Displaying Relationship Anomalies, Fun With Eigenvectors, Using The Datamine Program.

Bidang Ilmu : Manajemen Informatika

Penulis : Masyarakat Digital Gotong Royong

Abstrak :

Buku Ini Menjelaskan Tentang Konsep Dasar Perangkat Komputer, Konsep Dasar Sistem Informasi, Proses Dan Penjadwalan, Proses Dan Sinkronisasi, Memori, Penyimpanan Sekunder, Masukan/Keluaran, Topik Lanjutan.

Bidang Ilmu : Pariwisata

Penulis : Robert D. Reid dan David C. Bojanic

Abstrak :

This Book is About Introduction To Hospitality Marketing, Understanding And Targeting Hospitality Consumers, Marketing Planning And Information, Product-Service Mix And Distribution Strategies, Promotional Strategy, Pricing Strategy And Menu Design.

Bidang Ilmu : Manajemen Informatika

Penulis : Ronal Watrianthos, Iwan Purnama

Abstrak :

Buku Ini Menjelaskan Tentang Pengenalan Sistem Operasi, Struktur Sistem Operasi, Proses, Thread, Penjadwalan CPU, Sinkronisasi Proses, Deadlock, Manajemen Memori, Sistem Berkas.

Bidang Ilmu : Pariwisata

Penulis : Ricarda B. Bouncken dan Sungsoo Pyo

Abstrak :

This Book is About Knowledge Management in Hospitality and Tourism.

Bidang Ilmu : Manajemen Informatika

Penulis : Wheny Khristianto, Totok Supriyanto, Sri Wahyuni

Abstrak :

Buku Ini Menjelaskan Tentang Pengantar Sistem Informasi Manajemen, Pendekatan-Pendekatan Atas Sistem Informasi, Sistem Informasi Pada Perusahaan, Sistem Informasi Manajemen Dan Strategi Bisnis, Mengolah Database, Desain Sistem Konseptual, Perusahaan Digital, Internet Sebagai Infrastruktur Perusahaan Digital.