Bidang Ilmu : Pariwisata
Penulis : Debra Ginsberg
Abstrak :
This Book is About Waiting The True Confessions og a Waitress.
Bidang Ilmu : Pariwisata
Penulis : Joseph Amendola dan Nicole Rees
Abstrak :
This Book is About Understanding Baking : The Art And Science of Baking Third Edition.
Bidang Ilmu : Pariwisata
Penulis : Peter R. Chang
Abstrak :
This Book is About Capitalist Globalisation, Corporatised Tourism and Their Alternatives, Market Segmentation of Australian Tourists in Vietnam: An Application of the HOLSAT Model, Institutions and Tourism Development, Opportunities and Obligations in Dealing with the Disabled Staff and Customers in Hospitality Industry, Stated Preferences of Tourists for Rural Accommodation Choices, IT and Firm Performance: A Study in the Spanish Hospitality Sector, Quality Management in the Tourism Industry: A Literature Review and Agenda for Future Research, Managing Tourist Purchasing Behavior by Creating the Dual Roles of Highway Service Mall, Red Tourism: A Misplaced Search for Authenticity, The Outsourcing Process Oriented to the Development of Relational Capabilities in Hotels, Tourism and Natural Resources: Management Tools for Their Sustainability, Future Insights into Mass Tourism Destinations. With Special Reference to Spain, The Hidden Economy in Tourism Circumstantial Evidence from the Hotels and Restaurants in Norway, Diversity Management as a Source of Sustainable Competitive Advantage in Tourism Industry.
Bidang Ilmu : Komputerisasi Akuntansi
Penulis : Sampurno Wibowo
Abstrak :
Buku Ini Menjelaskan Tentang Akuntansi Biaya Dan Konsep Biaya, Penggolongan Biaya, Biaya Tenaga Kerja, Metode Harga Pokok Pesanan - Full Costing, Biaya Overhead Pabrik, Pembebanan Biaya Overhead Pabrik, Penentuan Harga Pokok Proses, Harga Pokok Proses Metode Rata-Rata Tertimbang, Harga Pokok Produk Bersama Dan Produk Sampingan, Variable Costing, Sistem Biaya Taksiran, Sistem Biaya Standar.
Bidang Ilmu : Pariwisata
Penulis : Don Montuori
Abstrak :
Thui Book is About The U.S. Market For Functional Foods And Beverages Volume 3 In The Series: The U.S. Market For Wellness Foods And Beverages.
Bidang Ilmu : Manajemen Informatika
Penulis : Sartaj Sahni
Abstrak :
This Is Book About Preliminaries, Data Structures, Algorithm-Design Methods.
Bidang Ilmu : Manajemen Informatika
Abstrak :
This Is Book About C++ Primer, Object-Oriented Design, Arrays, Linked Lists, And Recursion, Analysis Tools, Stacks, Queues, And Deques, List And Iterator Adts, Trees, Heaps And Priority Queues, Hash Tables, Maps, And Skip Lists, Search Trees, Sorting, Sets, And Selection, Strings And Dynamic Programming, Graph Algorithms, Memory Management And B-Trees.
Bidang Ilmu : Pariwisata
Penulis : Pichet Ong dan Genevieve Ko
Abstrak :
This Book is About The Sweet Spot Asian Inspired Deserts.
Bidang Ilmu : Manajemen Informatika
Penulis : Narasimha Karumanchi
Abstrak :
This Is Book About Recursion And Backtracking, Lin Kcd Lists, Stacks, Queues, Trees, Priority Queues And Heaps, Disjoint Sets Adt, Graph Algorithms, Sorting, Searching, Selection Algorilhms [Medians], Symbol Tables, Hashing, Tring Algorithms, Algorithms Design Techniques, Greedy Algorithms, Cevide And Conquer Algorithms, Dynamic Programming, Complexity Classes, Miscellaneous Concepts.
Bidang Ilmu : Pariwisata
Penulis : Leslie Bilderback
Abstrak :
This Book is About Using Spices and Herbs, In this overview of spices and herbs, I teach you how to buy, store, use, and preserve them and present some mythology, medicinal properties, and flavor combinations, Spices and Herbs at Home, Here you’ll learn how to grow your own spices and herbs, and how to preserve their flavor in vinegar or oil. Some nonedible recipes help spread their fragrance throughout your home, The Science of Flavor, This chapter examines the differences between taste and flavor, It investigates each of the basic tastes and how they can be combined to create interest on your plate., Spices and Herbs, A to Z, Here you’ll find an extensive collection of spices and herbs, listed alphabetically, with descriptions of appearance, flavor, uses, and availability.