Bidang Ilmu : Pariwisata

Penulis : Joseph Amendola dan Nicole Rees

Abstrak :

This Book is About How to Use This Book, Yeast Breads, Laminates (Layered Doughs), Egg-Based Components, Pies, Tarts, and Other Fruit Desserts,Cookies, Working with Sugar, Working with Chocolate, Frostings, Fillings and Components, Assembling and Decorating Cakes.

Bidang Ilmu : Pariwisata

Penulis : Chris Ryan, Stephen J. Page, dan Michelle Aicken

Abstrak :

Yhis Book is About Tourism Planning and Management, Nature-Based Tourism, Adventure and Sport Tourism, Dark Tourism, The Accommodation Sector.

Bidang Ilmu : Pariwisata

Penulis : Trevor Sofield,dkk

Abstrak :

This Book is About Sustainable Tourism - Eliminating Poverty : An Overview.

Bidang Ilmu : Pariwisata

Penulis : John R. Walker dan Jack E. Miller

Abstrak :

This Book is About Leading Human Resources, Equal Opportunity, Diversity, and Planning, Sourcing, Compensation, and Benefi ts, Performance Leadership, Maintaining High Performance, Human Resources Leadership.

Bidang Ilmu : Pariwisata

Penulis : Luiz Moutinho

Abstrak :

This Book is About The Tourism Environment, Tourism Marketing Management, Functional Management in Tourism, Strategic Planning in Tourism.

Bidang Ilmu : Pariwisata

Penulis : Ron Douglas

Abstrak :

This Book is About Secret Sauces Exposed : The Savory Sauce Recipes of 5 Star Restaurants.

Bidang Ilmu : Pariwisata

Penulis : Gayle Jennings and Norma Polovitz Nickerson

Abstrak :

This Book is About Perspectives on Quality Tourism Experiences: An Introduction, Social Construction of Quality Tourism Experiences, : Constructing Quality, Constructing Reality, Mediating Meaning, Interpretation of Meaning and Place, Saravanua ni vanua: Exploring Sense of Place in the Rural Highlands of Fiji, Quality of Life and Interpretation of Quality Tourism Experiences, Political-Economic Construction of Quality Tourism Experiences, Towards a Conclusion.

Bidang Ilmu : Pariwisata

Penulis : Wayne Gisslen

Abstrak :

This Book is About The Food-Service Industry, Sanitation and Safety, Tools and Equipment, Basic Principles of Cooking and Food Science, Menus, Recipes, and Cost Management, Nutrition, Mise en Place, Stocks and Sauces, Understanding Meats and Game, Cooking Meats and Game, Understanding Poultry and Game Birds, Cooking Poultry and Game Birds, Understanding Fish and Shellfish, Understanding Vegetables, Cooking Vegetables, Potatoes, Legumes, Grains, Pasta, and Other Starches, Cooking for Vegetarian Diets, Salad Dressings and Salads, Sandwiches, Hors d’Oeuvres, Breakfast Preparation, Dairy and Beverages, Sausages and Cured Foods, Pâtés, Terrines, and Other Cold Foods, Food Presentation and Garnish, Bakeshop Production: Basic Principles and Ingredients, Yeast Products, Quick Breads, Cakes and Icings, Cookies, Pies and Pastries, Creams, Custards, Puddings, Frozen Desserts, and Sauces.

Bidang Ilmu : Manajemen Informatika

Penulis : Timothy Masters

Abstrak :

This Is Book About Information And Entropy, Screening For Relationships, Displaying Relationship Anomalies, Fun With Eigenvectors, Using The Datamine Program.

Bidang Ilmu : Manajemen Informatika

Penulis : Masyarakat Digital Gotong Royong

Abstrak :

Buku Ini Menjelaskan Tentang Konsep Dasar Perangkat Komputer, Konsep Dasar Sistem Informasi, Proses Dan Penjadwalan, Proses Dan Sinkronisasi, Memori, Penyimpanan Sekunder, Masukan/Keluaran, Topik Lanjutan.