Abstrak :
This Book is About Using Spices and Herbs, In this overview of spices and herbs, I teach you how to buy, store, use, and preserve them and present some mythology, medicinal properties, and flavor combinations, Spices and Herbs at Home, Here you’ll learn how to grow your own spices and herbs, and how to preserve their flavor in vinegar or oil. Some nonedible recipes help spread their fragrance throughout your home, The Science of Flavor, This chapter examines the differences between taste and flavor, It investigates each of the basic tastes and how they can be combined to create interest on your plate., Spices and Herbs, A to Z, Here you’ll find an extensive collection of spices and herbs, listed alphabetically, with descriptions of appearance, flavor, uses, and availability.