Bidang Ilmu : Pariwisata
Penulis : Marie Christie dan Lesley McAteer
Abstrak :
This Book is About Where to Start – General Planning, Business Planning, Putting the Team Together, Budgets and Financial Management, Making it Add Up – Fundraising, The Programme, Legal Issues, Insurance, Event Production: Operations, Facilities, Health & Safety, Operational Communications, Marketing and Communications, Visitor Research, Post Event.
Bidang Ilmu : Pariwisata
Penulis : Judy Allen
Abstrak :
This Book is About The First Steps: Initial Planning & Budgeting, Organization and Timing, Location, Location, Location, Transportation, Guest Arrival, Venue Requirements, Who’s It All For?, Food and Beverage, Other Considerations, Conclusion.
Bidang Ilmu : Pariwisata
Penulis : James A. Bardi
Abstrak :
This Book is About Introduction to Hotel Management, Hotel Organization and the Front Office Manager, Effective Interdepartmental Communications, Property Management Systems, Reservations, Yield Management, Guest Registration, Processing Guest Charge Payments, Guest Checkout,Night Audit, Managing Hospitality, Training for Hospitality, Promoting In-House Sa, Security.
Bidang Ilmu : Komputerisasi Akuntansi
Penulis : Narasimha Karumanchi
Abstrak :
This Is Book About Recursion And Backtracking, Linked List, Stacks, Queues, Trees, Priority Queues And Heaps, Graph Algorithms, Sorting, Searching, Selection Algorithms, Symbol Tables And Others.
Bidang Ilmu : Pariwisata
Penulis : Paul R. Dittmer dan J. Desmond Keefe
Abstrak :
This Book is About Introduction To Food, Beverage, And Labor Controls1 : Cost And Sales Concepts, The Control Process, Cost/Volume/Profit Relationships. Food Control2 : Food Purchasing And Receiving Control, Food Storing And Issuing Control, Food Production Control I: Portions, Food Production Control Ii: Quantities, Monitoring Foodservice Operations I: Monthly Inventory And Monthly Food Cost, Monitoring Foodservice Operations Ii: Daily Food Cost, Monitoring Foodservice Operations Iii: Actual Versus Standard Food Costs, Menu Engineering And Analysis, Controlling Food Sales. Beverage Control3 : Beverage Purchasing Control, Beverage Receiving, Storing, And Issuing Control, Beverage Production Control, Monitoring Beverage Operations, Beverage Sales Control. Labor Control4 : Labor Cost Considerations, Establishing Performance Standards, Training Staff, Monitoring Performance And Taking Corrective Action.
Bidang Ilmu : Komputerisasi Akuntansi
Penulis : Timothy Masters
Abstrak :
This Is Book About Information And Entropy, Screening For Relationships, Displaying Relationship Anomalies, Fun With Eigenvectors, Using The DATAMINE Program.
Bidang Ilmu : Pariwisata
Penulis : Nancy Loman Scanlon
Abstrak :
This Book is About Historical Banqueting, Styles of Catering Operations, Catering Foodservice Development, Catering Sales and Marketing and Computer-Software Support, Catering Menu Program, Food-and-Beverage Operational Controls, Catering Menu Pricing and Controls, Catering Menu Design, Catering Beverage Management, Quality-Service and Standards Training, Managing Catering Equipment.
Bidang Ilmu : Pariwisata
Penulis : Peter M.Burns
Abstrak :
This Book is About Anthropology, tourism and tourists, Anthropology of tourism, globalisation and development, The anthropology of tourism, Issues in the anthropology of tourism.
Bidang Ilmu : Komputerisasi Akuntansi
Abstrak :
Buku Ini Menjelaskan Tentang Definisi Audit, Karakteristik Audit Sektor Publik, Etika Profesi Auditor, Perencanaan Audit, Dasar-Dasar Sistem Pengendalian Manajemen Sektor Publik, Pemahaman Dan Penilaian Atas Pengendalian Intern, Bukti Audit, Prosedur Audit, Dan Temuan Audit, Audit Sampling, Dampak Teknologi Informasi Terhadap Audit, Pelaporan Dan Tindak Lanjut Hasil Audit, Audit Penerimaan Negara, Audit Pengadaan Barang Dan Jasa Dan Lainnya.