Bidang Ilmu : Pariwisata

Penulis : Kris Dhillon

Abstrak :

This Book is About What Makes A Good Cook Great, What’s In Season?, Commonly Used Ingredients, With Indian And English Translations,  Getting Started, Weights And Measures, The New Curry Sauce ,  Appetizers And Light Lunches, Tandoori Cooking,  Chicken Dishes, Lamb Dishes, Balti Dishes, Karahi And Other Traditional Dishes,  Pork And Beef Dishes, Seafood Dishes , Vegetable And Dhal Dishes, Biryanis , Breads , Rice, Accompaniments — Chutneys, Pickles And , Desserts.

Bidang Ilmu : Pariwisata

Penulis : Entrepreneur Press and Jacquelyn Lynn

Abstrak :

This Book is About Introduction to the Food-Service Business, Restaurant Operations, Developing Your Business Plan, Kitchen and Dining Room Basics, Restaurant, Pizzeria, Sandwich Shop/Delicatessen, Coffeehouse, Bakery, Food and Party Catering, Inventory: Buying, Storing, and Tracking Supplies, Structuring Your Business, Locating and Setting Up Your Business, Human Resources, Regulatory Issues, Equipment, Marketing, Financial Management, Tales from the Trenches.

Bidang Ilmu : Pariwisata

Penulis : Myra Gupta

Abstrak :

This book is About Indian Slow Cooker Cookbook : Top 100 Indian Slow Cooker Recipes from Restaurant Classics to Innovative Modern Indian Recipes All Easily Made At Home in a Slow Cooker.

Bidang Ilmu : Pariwisata

Penulis : Carol Godsmark

Abstrak :

This Book is About Running Your Own Restaurant, Choosing Your Restaurant, Location, Design and Legal Requirements, Financing Your Business, Running a Safe Business, Design and Equipment for the Kitchen and Restaurant, Marketing Your Business, Staffing for the Well-Run Restaurant, Designing Menus, Choosing Suppliers, Wine and Other Drinks, The Day to Day Running of Your Restaurant, Customer Relations and Being a Customer.

Bidang Ilmu : Pariwisata

Penulis : Becky Bopp

Abstrak :

This Book is About Creating the Restaurant Feeling at Home, Breakfast and Brunch, Appetizers, Soups, Stews, and Chilis, Salads and Sandwiches 6, Fast Food and Treats, Steakhouse Favorites, Bar Food, Mexican, Asian, Italian,  Family Style 13, Southern Style, Desserts, Signature Cocktails and Drinks.

Bidang Ilmu : Pariwisata

Penulis : Same Rights Reserved

Abstrak :

This Book is About Cooking Com Bigode : Vegetarian Improvisational Peasant Fusion Cuisine For The Twenty-Second Century.

Bidang Ilmu : Pariwisata

Penulis : Andrew Holden

Abstrak :

This Book is About Tourism, Poverty and Development .

Bidang Ilmu : Pariwisata

Penulis : David L. Edgell, dkk

Abstrak :

This Book is About Tourism policy issues of yesterday, Tourism policy issues for today, Tourism as a commercial and economic activity, Political and foreign policy implications of tourism, Managing sustainable tourism, Education and training in tourism, Affecting and influencing tourism policy, Strategic tourism planning, Future world tourism policy issues.

Bidang Ilmu : Pariwisata

Penulis : Andie Wibianto

Abstrak :

Buku ini Membahas Tentang Laporan Akhir Revisi Rencana Induk Pengembangan Pariwisata Daerah Kabupaten Raja Ampat.

Bidang Ilmu : Pariwisata

Penulis : Myra Gunawan dan Oliver Ortis

Abstrak :

Buku ini Memebahas Tentang Rencana Strategis Pariwisata Berkelanjutan dan Green Jobs untuk Indonesia.