Bidang Ilmu : Pariwisata
Penulis : Carol Godsmark
Abstrak :
This Book is About Running Your Own Restaurant, Choosing Your Restaurant, Location, Design and Legal Requirements, Financing Your Business, Running a Safe Business, Design and Equipment for the Kitchen and Restaurant, Marketing Your Business, Staffing for the Well-Run Restaurant, Designing Menus, Choosing Suppliers, Wine and Other Drinks, The Day to Day Running of Your Restaurant, Customer Relations and Being a Customer.