Bidang Ilmu : Pariwisata

Penulis : Entrepreneur Press and Jacquelyn Lynn

Abstrak :

This Book is About Introduction to the Food-Service Business, Restaurant Operations, Developing Your Business Plan, Kitchen and Dining Room Basics, Restaurant, Pizzeria, Sandwich Shop/Delicatessen, Coffeehouse, Bakery, Food and Party Catering, Inventory: Buying, Storing, and Tracking Supplies, Structuring Your Business, Locating and Setting Up Your Business, Human Resources, Regulatory Issues, Equipment, Marketing, Financial Management, Tales from the Trenches.