Bidang Ilmu : Pariwisata
Abstrak :
Buki ini Membahas Tentang Sejarah Ekowisata, Definisi, Perencanaan Ekowisata, Daya Dukung Ekowisata, Manajemen Stakeholder Sektor Pariwisata, Ekolabel Wisata, Menjadikan Produk Ekowisata Anda Berharga, Manajemen Lahan Dan Ekosistem (Studi Kasus), Pembangunan Destinasi Ekowisata Di Indonesia, Studi Kasus Desain Tapak Taman Nasioanal Way Kambas, Peraturan Perundang-Undangan Ekowisata.
Bidang Ilmu : Pariwisata
Penulis : H.Muhammad Djakfar
Abstrak :
This Book is About Sebuah Gambaran Umum, Kajian Pustaka, Pariwisata Halal, Pariwisata Halal dan Kearifan Lokal.
Bidang Ilmu : Pariwisata
Penulis : I Ketut Setia Sapta dan Nengah Landra
Abstrak :
This Book is About Pendahuluan, Bisnis Pariwisata, Sistem Kepariwisataan, Pertumbuhan Pariwisata Dan Ekonomi Nasional, Permintaan Pariwisata, Produk-Produk Pariwisata, Perencanaan Pariwisata, Investasi Bisnis Pariwisata, Model Kepariwisatan, Peluang Pariwisata, Sistem Informasi Pariwisata.
Bidang Ilmu : Pariwisata
Penulis : World Tourism Organization (UNWTO)
Abstrak :
This Book is About Progress of UNWTO Gastronomy Tourism Initiatives, Introduction to product development and experience in gastronomy tourism Case studies:, Introduction to challenges in gastronomy tourism Case studies:, Introduction to communication and branding Case studies:, Introduction to good practices in gastronomy tourism worldwide Case studies:, Introduction to training and skills in gastronomy tourism Case studies:.
Bidang Ilmu : Pariwisata
Penulis : Lesley Pender and Richard Sharpley
Abstrak :
This Book is About Managing the Tourism System, Managing Tourism Businesses, Managing tourism in its environment, Contemporary Issues in Tourism Management.
Bidang Ilmu : Pariwisata
Penulis : Pearson Education Limited
Abstrak :
This Book is About BTEC Specialist qualification titles covered by this specification : Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Housekeeping) (QCF).
Bidang Ilmu : Pariwisata
Penulis : Thomas J.A. Jones dan Robert J. Martin
Abstrak :
This book is About The Housekeeping Profession And The Principles Of Management, Planning, Organizing, And Staffing The New Organization, Directing And Controlling Ongoing Housekeeping Operations, Special Topics: Swimming Pool Operations And Management, Housekeeping In Other Venues, Safeguarding Of Assets, In-House Laundries, And The Full Circle Of Management.
Bidang Ilmu : Pariwisata
Penulis : C. Michael Hall, dkk
Abstrak :
This Book is About The consumption of experiences or the experience of consumption? An introduction to the tourism of taste, Consuming places: the role of food, wine and tourism in regional development, Consuming tourists: food tourism consumer behaviour, The demand for halal food among Muslim travellers in New Zealand, The world of cookery-school holidays, The lure of tea: history, traditions and attractions, Food and tourism in Papua New Guinea, Food trails in Austria, Food tourism in the Niagara Region: the development of a nouvelle cuisine, The lure of food: food as an attraction in destination marketing in Manitoba, Canada, The Bluff Oyster Festival and regional economic development: festivals as culture commodified, Food tourism in the Peak District National Park, England, Valorizing through tourism in rural areas: moving towards regional partnerships, Restaurants and local food in New Zealand, Linking food, wine and tourism: the case of the Australian capital region, Managing food and tourism developments: issues for planning and opportunities to add value, New global cuisine: tourism, authenticity and sense of place in postmodern gastronomy, The experience of consumption or the consumption of experiences? Challenges and issues in food tourism.
Bidang Ilmu : Pariwisata
Penulis : OECD
Abstrak :
This Book is About Food and the Tourism Experience.
Bidang Ilmu : Pariwisata
Penulis : Richard Sharpley and Philip R. Stone
Abstrak :
This Book is About Dark Tourism: Theories and Concepts, Dark Tourism: Management Implications, Dark Tourism in Practice.