Abstrak :
This Book is About Introduction to Human Nutrition: A Global Perspective on Food and Nutrition, Body Composition, Energy Metabolism, Nutrition and Metabolism of Proteins and Amino Acids, Digestion and Metabolism of Carbohydrates, Nutrition and Metabolism of Lipids, Dietary Reference Standards, The Vitamins, Minerals and Trace Elements, Measuring Food Intake, Measuring Food Intake, Food and Nutrition: Policy and Regulatory Issues, Nutrition Research Methodology, Food Safety: A Public Health Issue of Growing Importance, Food and Nutrition-Related Diseases: The Global Challenge.