Bidang Ilmu : Kebidanan
Abstrak :
This Book is About Nutrition and health, Milk availability: Current production and demand and medium-term outlook, Milk and dairy product composition, Milk and dairy products as part of the diet, Dairy components, products and human health, Safety and quality, Milk and dairy programmes affecting nutrition, Dairy-industry development programmes: Their role in food and nutrition security and poverty reduction, Human nutrition and dairy development: Trends and issues.