Bidang Ilmu : Pariwisata
Penulis : Costas Katsigris,dan Chris Thomas
Abstrak :
This Book is About The Beverage Industry, Past And Present, Responsible Alcohol Service, Creating Andmaintaining A Bar Business, Bar Equipment, The Beverages: Spirits, Wine Appreciation, Wine Sales And Service, Beer, Sanitation Andbar Setup, Mixology, Part One, Mixology, Part Two, Employee Management, Purchasing, Receiving, Storage, Andinventory, Planning For Profit, Managing Your Business, Regulations.