Bidang Ilmu : Pariwisata
Penulis : Bogor Hotel Institute
Abstrak :
This Book is About Introduction to Culinary Art, Food Sculpture Tools, Basic Food Sculptures Techniques, Vegetable Carving, Fruit Carving, Other Materials for Garnishing.
This Book is About Introduction to Culinary Art, Food Sculpture Tools, Basic Food Sculptures Techniques, Vegetable Carving, Fruit Carving, Other Materials for Garnishing.