Bidang Ilmu : Pariwisata

Penulis : Dinas Pariwisata

Abstrak :

Buku ini Membahas Tentang Statistik Kepariwisataan 2015.

Bidang Ilmu : Pariwisata

Penulis : Todd Wilbur

Abstrak :

This Book is About Top Secret Restaurant Recipes : More Amazing clones of Famous Dishes From America’s Favorite Restaurant Cains.

Bidang Ilmu : Manajemen Informatika

Penulis : Budi Suryadi

Abstrak :

Buku Ini Menjelaskan Tentang Perkembangan Isbd, Makhluk Sosial Budaya, Masalah Sosial Budaya, Keluarga, Penduduk Dan Warga Negara, Sumber Daya Manusia, Ilmu Dan Teknologi, Sumber Daya Alam, Modernisasi, Lingkungan Hidup.

Bidang Ilmu : Pariwisata

Penulis : Kris Dhillon

Abstrak :

This Book is About What Makes A Good Cook Great, What’s In Season?, Commonly Used Ingredients, With Indian And English Translations,  Getting Started, Weights And Measures, The New Curry Sauce ,  Appetizers And Light Lunches, Tandoori Cooking,  Chicken Dishes, Lamb Dishes, Balti Dishes, Karahi And Other Traditional Dishes,  Pork And Beef Dishes, Seafood Dishes , Vegetable And Dhal Dishes, Biryanis , Breads , Rice, Accompaniments — Chutneys, Pickles And , Desserts.

Bidang Ilmu : Manajemen Informatika

Penulis : M. Chairul Basrun Umanailo

Abstrak :

Buku Ini Menjelaskan Tentang Pemahaman Dasar Tentang Ilmu Sosial Budaya Dasar, Manusia Sebagai Mahkluk Berbudaya, Beretika, Dan Berestetika, Hakikat Manusia Sebagai Individu Dan Mahkluk Sosial, Fungsi Nilai, Moral, Keadilan, Ketertiban Dan Kesejahteraan Masyarakat, Sains Teknologi Dan Dampak Pemanfaatan Teknologi Di Indonesia, Hakikat Dan Makna Lingkungan Bagi Kesejahteraan, Manusia Dalammengkonstruksi Realitas Sosial Budaya, Konteks Dan Subtansif Budaya Lokal (Pulau Buru).

Bidang Ilmu : Pariwisata

Penulis : Entrepreneur Press and Jacquelyn Lynn

Abstrak :

This Book is About Introduction to the Food-Service Business, Restaurant Operations, Developing Your Business Plan, Kitchen and Dining Room Basics, Restaurant, Pizzeria, Sandwich Shop/Delicatessen, Coffeehouse, Bakery, Food and Party Catering, Inventory: Buying, Storing, and Tracking Supplies, Structuring Your Business, Locating and Setting Up Your Business, Human Resources, Regulatory Issues, Equipment, Marketing, Financial Management, Tales from the Trenches.

Bidang Ilmu : Pariwisata

Penulis : Myra Gupta

Abstrak :

This book is About Indian Slow Cooker Cookbook : Top 100 Indian Slow Cooker Recipes from Restaurant Classics to Innovative Modern Indian Recipes All Easily Made At Home in a Slow Cooker.

Bidang Ilmu : Pariwisata

Penulis : Carol Godsmark

Abstrak :

This Book is About Running Your Own Restaurant, Choosing Your Restaurant, Location, Design and Legal Requirements, Financing Your Business, Running a Safe Business, Design and Equipment for the Kitchen and Restaurant, Marketing Your Business, Staffing for the Well-Run Restaurant, Designing Menus, Choosing Suppliers, Wine and Other Drinks, The Day to Day Running of Your Restaurant, Customer Relations and Being a Customer.

Bidang Ilmu : Pariwisata

Penulis : Becky Bopp

Abstrak :

This Book is About Creating the Restaurant Feeling at Home, Breakfast and Brunch, Appetizers, Soups, Stews, and Chilis, Salads and Sandwiches 6, Fast Food and Treats, Steakhouse Favorites, Bar Food, Mexican, Asian, Italian,  Family Style 13, Southern Style, Desserts, Signature Cocktails and Drinks.

Bidang Ilmu : Pariwisata

Penulis : Same Rights Reserved

Abstrak :

This Book is About Cooking Com Bigode : Vegetarian Improvisational Peasant Fusion Cuisine For The Twenty-Second Century.