Bidang Ilmu : Pariwisata

Penulis : World Tourism Organization (UNWTO)

Abstrak :

This Book is About Progress of UNWTO Gastronomy Tourism Initiatives, Introduction to product development and experience in gastronomy tourism Case studies:, Introduction to challenges in gastronomy tourism Case studies:, Introduction to communication and branding Case studies:, Introduction to good practices in gastronomy tourism worldwide Case studies:, Introduction to training and skills in gastronomy tourism Case studies:.

Bidang Ilmu : Pariwisata

Penulis : Lesley Pender and Richard Sharpley

Abstrak :

This Book is About Managing the Tourism System, Managing Tourism Businesses, Managing tourism in its environment, Contemporary Issues in Tourism Management.

Bidang Ilmu : Pariwisata

Penulis : Pearson Education Limited

Abstrak :

This Book is About BTEC Specialist qualification titles covered by this specification : Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Housekeeping) (QCF).

Bidang Ilmu : Pariwisata

Penulis : Thomas J.A. Jones dan Robert J. Martin

Abstrak :

This book is About The Housekeeping Profession And The Principles Of Management, Planning, Organizing, And Staffing The New Organization, Directing And Controlling Ongoing Housekeeping Operations, Special Topics: Swimming Pool Operations And Management, Housekeeping In Other Venues, Safeguarding Of Assets, In-House Laundries, And The Full Circle Of Management.

Bidang Ilmu : Pariwisata

Penulis : C. Michael Hall, dkk

Abstrak :

This Book is About The consumption of experiences or the experience of consumption? An introduction to the tourism of taste, Consuming places: the role of food, wine and tourism in regional development, Consuming tourists: food tourism consumer behaviour, The demand for halal food among Muslim travellers in New Zealand, The world of cookery-school holidays, The lure of tea: history, traditions and attractions, Food and tourism in Papua New Guinea, Food trails in Austria, Food tourism in the Niagara Region: the development of a nouvelle cuisine, The lure of food: food as an attraction in destination marketing in Manitoba, Canada, The Bluff Oyster Festival and regional economic development: festivals as culture commodified, Food tourism in the Peak District National Park, England, Valorizing through tourism in rural areas: moving towards regional partnerships, Restaurants and local food in New Zealand, Linking food, wine and tourism: the case of the Australian capital region, Managing food and tourism developments: issues for planning and opportunities to add value, New global cuisine: tourism, authenticity and sense of place in postmodern gastronomy, The experience of consumption or the consumption of experiences? Challenges and issues in food tourism.

Bidang Ilmu : Pariwisata

Penulis : OECD

Abstrak :

This Book is About Food and the Tourism Experience.

Bidang Ilmu : Pariwisata

Penulis : Richard Sharpley and Philip R. Stone

Abstrak :

This Book is About Dark Tourism: Theories and Concepts, Dark Tourism: Management Implications, Dark Tourism in Practice.

Bidang Ilmu : Pariwisata

Penulis : Siti Tyastuti, Heni Puji Wahyuningsih

Abstrak :

This Book is About  City Spaces Tourist Places : Urban Tourism Precincts.

Bidang Ilmu : Pariwisata

Penulis : Whyte, dkk

Abstrak :

This Book is About Why Cultural/Heritage Tourism is Important¹ : Cultural/Heritage Tourism and Your Community, Defining Cultural/Heritage Tourism, Cultural/Heritage Tourism Visitors: Who Are They?, Understanding Community-Based Cultural/Heritage Tourism. Planning for Cultural/Heritage Tourism² : Plan for a Community-Based Cultural/Heritage Tourism Destination, Prepare Your People, Prepare Your Places, Prepare Your Activities, Develop your Community’s Cultural Character and Themes, Move Your Strategy Forward.

Bidang Ilmu : Pariwisata

Penulis : Michael Hitchcock, Victor T. King and Michael Parnwell

Abstrak :

This Book is About Heritage Tourism in Southeast Asia, Courting and Consorting with the Global: the Local Politics of an Emerging World Heritage Site in Sulawesi, Indonesia, The Reconstruction of Atayal Identity in Wulai, Taiwan, Outdoor Ethnographic Museums, Tourism and Nation Building in Southeast Asia, Histories, Tourism and Museums: Re-making Singapore, World Heritage Sites in Southeast Asia: Angkor and Beyond, National Identity and Heritage Tourism in Melaka, Interpreters of Space, Place and Cultural Practice: Processes of Change through Tourism, Conservation, and Development in George Town, Penang, Malaysia, Aspiring to the ‘Tourist Gaze’: Selling the Past, Longing for the Future at the World Heritage Site of Hue, Vietnam, Vietnam’s Heritage Attractions in Transition, Handicraft Heritage and Development in Hai Duong, Vietnam, Tourism and Natural Heritage Management in Vietnam and Thailand, Heritage Futures.